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【Recipe】White Cream Stew with Soy Milk

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♥White Cream Stew with Soy Milk♥ 

INGREDIENTS
(4 servings)

280g chicken
180g sweet potato
120g carrot
120g shimeji mushroom
120g onion
750ml water
4.5g stock cubes
70g white cream stew roux
200ml soy milk
option dried basil

DIRECTIONS

①Cut chicken, carrot, sweet potato, onion and Shimegi mushroom into bite size pieces.

②Put ① , water and stock cubes into the pot .
 And simmer until it is heated thoroughly.

③Ladled out seven ladles of the soup stock from the pot .
*you can have as the soup next day:)

④Put soy milk and white cream stew roux into the pot.

⑤Serve the dish and sprinkle dried basil.

You can take in dietary fibers!
Recommended for prevention of a lifestyle-related disease;)

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