♥Simmered with Soy Sauce and Sugar
in Chicken Wings♥
300g chicken wings
optional potato starch
optional rice bran oil
2 Tbsp soy sauce
1 Tbsp sake
1 Tbsp beet sugar
1 Tbsp mirin
1/2 Tbsp rice vinegar
optional white sesame seeds
①Sprinkle the chicken wings with salt and pepper and coat with potato starch.
②Heat rice bran oil. Shallow fry the chicken wings and drain on paper towels.
③In a frying pan, combine the soy sauce, sake, mirin, beet sugar, rice vinegar.
Add the chicken wings and dress them with the sauce.
④Sprinkle the chicken wings the with white sesame seeds and put the plates away neatly.バカラ、スポードなどの洋食器のことならSohbi