スポンサーリンク

【Recipe】Simmered Chicken with Lemon, Salty-Sweet Sauce

スポンサーリンク

♥Simmered Chicken with Lemon, Salty-Sweet Sauce♥

INGREDIENTS
(2 servings)

250g chicken
30g maitake mushroom
salt to taste
pepper to taste
1 tbsp potato starch
4 tsp rice bran oil
4 tsp soy sauce
2 tsp mirin
2 tsp sake

1 lemon
1 tsp lemon juice

DIRECTIONS

① Trim the fat off the chicken and cut it into bite-sized pieces.
 Cut the maitake mushrooms into bite-sized pieces.

②Season the chicken with salt and pepper and coat it with potato starch.

③Put some rice bran oil in the frying pan and cook the chicken.
 When the chicken is cooked, add the maitake mushrooms to a frying pan

and stir-fry it.

④When the maitake mushrooms are cooked, add soy sauce, mirin, sake,
 and beet sugar and cook it for 2 to 3 minutes.

⑤ Add lemon juice and lemon and serve it on a plate.

♥  ♡  ♥

A low-salt recipe that makes use of the sourness of lemon;)
You can also take in protein!

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