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【Recipe】Fried Mackerel Marinated in Sauce

スポンサーリンク

♥Fried Mackerel Marinated in Sauce♥

INGREDIENTS
(2 servings)

2 mackerel fillets
dashi soy sauce for seasoning mackerel fillets
potato starch for coating
1/2 carrot
1/2 onion
1 green pepper
50ml dark soy sauce
50ml rice vinegar
50ml mirin
50ml water
preferred amount powdered dashi stock
rice bran oil for shallow fly

DIRECTIONS

① Remove the bones from the mackerel and cut into 4 cm pieces.

② Wipe off excess water with a paper towel, season with dashi soy sauce,
and put it in the refrigerator.

③ Finely chop the onion, carrot and green pepper, and microwave it until it becomes tender.

④ Mix dark soy sauce, rice vinegar, mirin, water, and powdered dashi stock, and add ③.

⑤ Take out the mackerel from the refrigerator, drain it on a paper towel,
and coat with potato starch.

⑥ Shallow fry it in rice bran oil.

⑦ Wipe off excess oil from the fried mackerel with a paper towel, add it to ④,
and it is done once the flavors have blended.

バカラ、スポードなどの洋食器のことならSohbi


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