♥Deep Fried Noodle with Starchy Sauce♥
INGREDIENTS
（2 servings）
2 deep fry noodles
250g shelled shrimp
100g sliced pork
10 quail egg
60g carrot
4 shiitake mushroom
130g chinese cabbage
4g ginger
2 tsp sesame oil
salt to taste
pepper to taste
300ml water
1 tbsp chicken broth mix
2 tsp beet sugar
1/2 tbsp dark soy sauce
1 tsp oyster sauce
1/2 tbsp sake
1.5-2 tbsp water-mixed potato starch
DIRECTIONS
①Boil the quail egg and peel the shell. Cut the pork into 3 cm pieces.
②Cut the carrot into stripes, shiitake mushroom into 2 mm pieces, Chinese cabbage into 3cm pieces, ginger into long strips.
③ Combine water, chicken broth mix, beet sugar, dark soy sauce and oyster sauce.
④ Fry the vegetable, pork and shelled shrimp (season it the salt and pepper) in the sesame oil in a frying pan.
⑤When it cooked, put ③ in a frying pan and cook for 5 minutes.
⑥Bring to a boil and thicken it potato starch.
⑦Put ⑥ on the deep fry noodles.
